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Watch the Webinar

Value-Added – Can Canada Globally Compete?

Watch Now

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Do you search for “made-in-Canada” foods when grocery-shopping? The road to putting a processed food product on the shelf is hard in Canada: from federal and provincial regulations, to trade agreements, to competition in global markets, many hurdles stand in the way of value-added food production.

If you are interested in exploring current policies and the global environment in which value-added Canadian agri-foods are playing, you will want to join us for this expert discussion.

Confirmed Speaker:

• Dr. Simon Somogyi, Arrell Chair in the Business of Food, and Director of Longo’s Food Retail Laboratory, School of Hospitality, Food & Tourism Management, Guelph University

Moderator:

• Kara Oosterhuis, Western Canadian Field Editor, RealAgriculture

There is no cost to register. The webinar will be hosted via Zoom. Please share this with those who might be interested.

Contact us at spprsvp@ucalgary.ca with any questions.